We’ve been making a lot of bowls lately, and this Teriyaki Chicken recipe has been one of our favorites. It’s incredibly easy, and George will eat it too — so it saves us extra time in the kitchen preparing meals. Win-win!

If you’ve been curious about the Always Pan I did a formal review in this post, but it’s on sale for Black Friday and under $100 with code SUPERSALE (which makes it the lowest price of the year). I have two and highly recommend — you won’t regret it!

CHICKEN TERIYAKI VEGGIE BOWL RECIPE

WHAT YOU NEED 

This serves 3-4.

• Diced Chicken Breast
• Brown Rice (we love this brand)
• 2-3 cups Brussel Sprouts
• 2 cups Broccoli
• 2 TBSP Sesame Seeds
• Avocado
• Teriyaki Sauce to taste

INSTRUCTIONS

1. Dice chicken breast and marinate in teriyaki sauce for 30 minutes.
2. While chicken is marinating, prepare the Brussel sprouts. I follow this recipe and they are perfectly crispy and flavorful.
3. Cook chicken breast on low/medium heat.
4. Start steaming the broccoli. Once steamed, add in with the chicken on low heat. Sprinkle in the sesame seeds.
5. Serve over brown rice and add teriyaki sauce to taste. Garnish with avocado.

Enjoy! xx Ashley

OUTFIT DETAILS 

Free People Sweater (I am in a small, but wish I got an XS, it runs big) | Buckle Combat Boots (also worn here + here — TTS) | Denim (TTS but if in-between sizes, take the smaller size)